Homemade Pasta

FRESH ITALIAN PASTA MADE FROM SCRATCH

Thanks for visiting, we wrote our Gourmand Award winning pasta making cookbook for you. Why? Because we believe everyone should be able to experience the pleasure of making and eating fresh pasta in their own homes, there really is nothing quite like it.

Buon appetito!

Learn More

Our Philosophy

A FEW FRESH INGREDIENTS COMBINED TO PRODUCE OUTSTANDING FLAVOUR

In this cookbook we embrace the Mediterranean way of using the freshest, best quality (not necessarily expensive) ingredients you can find. This is reflected in the recipes which often only incorporate a few key ingredients, thus letting each one truly shine and impart its unique flavour and texture to the dish.

Our Recipes

CREATED WITH CARE & ATTENTION TO DETAIL

We hope you will fall as much in love as we have

with the simplicity, diversity and extraordinary fresh flavour

of the pasta and sauces in this cookbook.

Get the Cookbook

DISCOVER THE CONTENTS

What our cookbook users say

“These books have changed my life… I had never made pasta, but soon learned and have found it much better than the dried version. All this is to say a sincere and heartfelt thank you for your books.”
Philippa – Christchurch, N.Z.

“Vanessa, Thank you so much! Yesterday I made pasta for the first time in years! It wasn’t as nice as the stuff we made with you at the food show in Hamilton (my husband and I did your ravioli class) however it was nice, and it was 100% made by me!”
Natalie – Hamilton, N.Z.

“Just a short note to say thank you for your great recipes that even I can cook!!! They are all delicious.”
Leo – Tauranga, N.Z.

“I am having fun finally finding recipes in your amazing book that I can cope with and work out so delicious – even if I do say so myself.”
Lindsey – Tauranga, N.Z.